My husband and I are in the process of buying our first home. From a culinary standpoint, it couldn't happen soon enough. We have been in our current apartment for less than a year, and already the kitchen has almost driven me to the brink of insanity. Let me show you the tiny little galley I've been working with:
And, here are all of our wedding gifts we can't have out because there's no room:
And here's what we're getting in a little more than a month!
A nice, square kitchen with a gas stove, side-by-side fridge, a sink that's deep enough to wash big pots in, and cabinet space for all of our new kitchen things! There's also a nice, eat-in kitchen:
Needless to say, I'm very excited. Miss Browning will be in full force once she settles into this new kitchen!For now, however, I'm stuck in the galley. Tonight, I'm cooking a roast chicken, tortellini soup, and panna cotta with berries for friends. I may complain about the size, but however small the kitchen may be, I can still create hearty, fulfilling meals. And that's what counts, right?
Enjoy!
Miss Browning
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